Exhibitors for 2019 have not yet been announced, but have a look at some of the fantastic companies we had attending in 2018 here: 


Here are some of the fantastic exhibitors in 2019. 

Alpes d’Or AG is a premium Swiss and Belgian chocolate company that was founded in 1985 - Switzerland. Alpes d’Or gets its inspiration from its Belgian heritage and The Swiss Alps.

Their luxurious pralines, their voluptuous Swiss chocolate, and their delectable truffles are created to leave customers wanting more. 

They also provide solutions for corporate events and gifting options as well as customized products for that special someone. Alpes d’Or strives for sustainability in their supply chain. All of their chocolate is made with natural ingredients, UTZ certified and they strictly use no palm oil in their chocolates. 

Alpes d’Or looks forward to bringing the love of chocolate to The Cork chocolate and baking weekend 2019.

Twitter: @ALPES_DOR_1985

Instagram: alpesdor1985

Facebook: AlpesDorChocolate


A family-run business that specialises in milling, blending and delivering innovative solutions for the bakery trade. Our story started on the banks of the River Nore in Kilkenny.

For seven generations we have been selecting the best wheat and milling the best flour for our customers and today that same great flour is what makes our blends the best you can buy. 

The Collective skill and passion at the heart of our business is what makes us one of Ireland's leading suppliers of bakery ingredients. 

LinkedIn: Kells Wholemeal

Twitter: @KellsWholemeal

Facebook: @kellswholemeal


Gingerbread House is full of kitchen & cake decorating equipment and ingredients to help you create beautiful cakes.

Founded by Emma O’Shea and based in Midleton, Co. Cork, renowned for its passion of all things culinary, the Gingerbread House caters for all your baking needs.

Facebook: Gingerbread House Cork

Instagram: @gingerbreadhouse.ie

Web: www.gingerbreadhouse.ie


Started by Shana Wilkie in 2012, the small production company makes their chocolate with single origin, regional beans without adding any flavors or emulsifiers. Wilkie's Chocolate is constantly experimenting with different techniques to achieve the best possible flavor


Website: www.wilkieschocolate.ie

Facebook: Wilkies Chocolate Bean To Bar

Email: admin@auntynellies.ie


Kitchen Academics is an Irish Brand of kitchen accessories dedicated to providing innovative and problem-solving kitchen products. Our aim is to make cooking as enjoyable and stress free as possible for you.

Here at Kitchen Academics we are dedicated to providing innovative and problem-solving kitchen products. Our aim is to create products that make cooking as easy and enjoyable as possible for you. Our strong customer focus allows us to interact with our customers to hear their real-life experiences in the kitchen take note and create solutions where possible.

Facebook: Kitchen Academics

Email: donal@kitchenacademics.ie

Website: www.kitchenacademics.ie/


Single Origin Coffee X Irish Whiskey - Cold Brewed.
For coffee lovers who enjoy good libations; a cold brew coffee liquor with less sweetness & more authentic coffee character.
Sip neat, create coffee cocktails, drink better. Enjoy responsibly.

Facebook: Black Twist HC

Website: www.blacktwist.com


Tracy Desmond Bell from Trace of Cakes is based in Ballincollig, Cork

She prides herself on her unique cake designs and sugar art, making some cakes look like objects and animals, but also her many Irish Food Awards for taste.

Tracy specialises in cake sculpting and hand painting, wedding cakes, birthday cakes and just about any occasion.

Delivery is available for Weddings locally,  nationwide and mainland Europe

Facebook: Trace of Cakes

Instagram: @Traceofcakes

Twitter: @Traceofcakes 

Tel: 0863300555

Email: tracy@traceofcakes.ie 

Web: www.traceofcakes.ie 


 Dominika Dobek (everyone knows her as Domy ) is an award-winning cake designer, author and head of Sweet Revolutions By Domy company.
Domy has her own brand of Face and Body moulds that for a few years now are very popular and are on sale all over the world.
Her passion for sugarpaste was born 4 years ago and from then now she became a professional cake artist specialized in modelling
Domy has taught sugar art skill to students around the world for many years and loves sharing her knowledge
She is currently based in Dublin, Ireland

Facebook: @domysweetrevolutions

Web: www.sweetrevolutions.net


Bantry Bay Chocolates is a small, seasonal, home-based business in beautiful West Cork. 

Having spent years on Nantucket Island at Sweet Inspirations Chocolates, USA I enjoy using the finest quality ingredients to create a limited selection of delicious handmade chocolates. My signature piece is the chocolate covered toffee crunch... an old fashioned buttery flavour covered with chocolate and garnished with roasted almonds or sea salt.  This product is only available seasonally directly from Bantry Bay Chocolates and The Stuffed Olive, Bantry ... so don’t miss out!

Facebook: Bantry Bay Chocolates

Email: bantrybaychocolates@gmail.com


Katie’s Chocolate has been producing luxury, handmade chocolate in Mallow since 2008. They offer chocolate bars and individual chocolates in Milk, Dark, and White, as well as offering dairy free, gluten free, and sugar free chocolate for those with dietary restrictions. Katie’s also has a lovely range of occasion bars that are the perfect gifts for a variety of occasions!


Facebook: Katies Chocolate

Email: info@auntynellies.ie


Facebook: Sun-Bear-Gelato


Company Sweet Art Gallery was established February this year, despite short presence on markets we have managed to attract and convince many happy and returning customers.

We are distributing By Bora Sugar Paste in Ireland, UK and Poland. 

It is positively different to what cake decorators are used too. 


A great new taste, special flavour new sugar 

Easy to knead & shape

Non-cracked finish 

Delicious for all cake lovers 

Elephant skin effect free

"No sweating’’


Halal certified 

Facebook: @byborairelanduk

Instagram: @byborairelanduk


Vera Miklas is based in Tipperary where she produces high quality modelling chocolate.

Modelling chocolate is super versatile paste and it works like edible chocolate playdough. It’s used for sculpted cakes, modelling figures, flowers, bows and lots of other cake decorations.  It’s pliable, easy to work with, blends easily, tastes and smells divine!

Vera also developed 3 modelling chocolate kits Bear, Lion and Monkey. They are perfect as a gift for budding chefs and beginners to cake decorating. Also ideal for children’s parties.


Recently Vera introduced a range of freeze dried fruit which is very popular with bakers and cake decorators. They are great to add flavour and colour to buttercream, make excellent decorations and look excellent on chocolate.

Facebook: Vera Miklas Chocolate

Instagram: @vera.miklas

Web: www.veramiklas.com


Milséoige, an artisan confectionary company based in Dingle Co. Kerry. Founded by Caroline O’Connor in 2011, Milséoige is renowned for its award winning Luxury Christmas Puddings, which have won awards from Blas na hEireann and Great Taste. Caroline also offers a range of Dingle Chocolate products, all made with 70% couverture chocolate, including treats such as Irish whiskey truffles and organic salted figs.

Facebook: Milséoige

Email: milseoige@gmail.com


The Lismore Food Company, purveyors of award-winning biscuits, confections, and snacks. Their sweet biscuits blend pure Irish butter with classic flavors and ingredients, while their more savory treats include flavors such as Atlantic sea salt and seaweed. The Lismore Food Company also sells delicious chocolate confections and snacks in Ireland and around the world that are a true taste sensation.


Facebook: The Lismore Food Company

Email: info@thelismorefoodcompany.com

Website: www.thelismorefoodcompany.com


Over the past 6 years, David Chocolatier has transformed the art of chocolate making in Cork.

After a childhood filled with fond memories of food and culinary experimentation, David’s path evolved in the direction of chocolate making in 2011, when he decided to pursue his passion full-time by establishing an artisanal chocolaterie in Cork city.

Facebook: David Chocolatier Cork

Website: www.davidchocolatier.com/



If you would like to exhibit at the 2020 Cork Baking & Chocolate Weekend. We have compiled a brochure of information for exhibitors. 

Please contact our event organisers for more information about exhibiting at the Cork Baking & Chocolate Weekend

Contact & Organiser:       

Sandra Murphy – Event Creation Manager

Tel: 021- 4549890

Email: smurphy@trigonhotels.com

Cork International Hotel
Cork Airport Business Park, 
Cork, County Cork, Ireland. T12 H516

  +353 21 454 9890



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