WEEKEND SCHEDULE
WHAT'S ON FOR THE WEEKEND?
IN ASSOCIATION WITH
GENERAL ADMISSION
Enjoy a weekend of chocolate and baking with a weekend pass! Admission is just €5pp per day.
Your tickets includes access to:
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The Baking & Chocolate Fair where you can pick up tools and supplies for all your baking and chocolate needs as well as some Christmas gifts.
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The Great Cork Bake Off (Sunday ticket holders only)
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Talks, demos, interviews and Q&A's on the Main Stage from our fantastic national and international guests including Paul Kelly and William Curley (see all Main stage events HERE)
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Access to most cookery demos taking place in the Cookery Marquee (additional charge for some demos. See list HERE)
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Complimentary access to the kids entertainment zone
ANNUAL CHOCOLATE DINNER
The Cork Chocolate Dinner as part of the Cork Baking and Chocolate weekend will be a Cocoa themed dinner that will tantaslise your tastebuds like no other.
The evening will begin on Friday 22th November at 7pm with a Sparkling Reception followed by a 4-course dinner where each course will feature cocoa and each course will be paired with wine.
The Chocolate dinner tickets are €80 per person and it is an evening not to be missed. Tickets for the dinner are very limited.
WORKSHOPS
On Saturday 23rd and Sunday 24th, a number of workshops will take place in the London/Tokyo Suites at the Cork International Hotel. These workshops will include tastings and you will learn to pair chocolate with a variety of liqueurs and alcoholic beverages. These workshops are suitable for all levels of experience, so do make sure to come along and take part.
Strictly over 18s only.
**There is an additional charge for these workshops. Access to these workshops is not included in your general admission ticket.**
DEMOS
See demos from celebrity, world-renowned culinary artists including Paul Kelly and William Curley. These demos are not included in the general admission ticket.
SPARKLING AFTERNOON TEA
Guests will enjoy a delicious 3-tiered afternoon tea accompanied by a glass of prosecco in the stunning Atlantic Restaurant of the Cork International Hotel, with special appearances by judge of the Great Irish Bake Off and Executive Head Chef of the Merrion Hotel, Mr Paul Kelly along with one of the World's best known award winning chocolatier and pattisier, William Curley.
HAVE A GO WORKSHOPS
Learn a new skill, sit down and have fun and meet other Sugarcraft enthusiasts at the Cork Baking and Chocolate weekend with Cork Sugarcraft Association.
Minimum Age: 16 years old
