Cork Chocolate Festival Dinner
BAKING & CHOCOLATE
SPARKLING AFTERNOON TEA
Saturday 23rd November at 2pm
Sparkling Afternoon Tea as part of the Cork Baking and Chocolate Weekend with complimentary admission to the exhibitor area.
To celebrate the Cork Baking and Chocolate Weekend, the Cork International Hotel will host an Afternoon Tea on Saturday 23rd November 2019.
Guests will enjoy a delicious 3-tiered afternoon tea accompanied by a glass of prosecco in the stunning Atlantic Restaurant of the Cork International Hotel. The afternoon tea will be prepared by the Executive Head Chef, Mr. Martin O' Mahony.
There will also be a special appearance by judge of the Great Irish Bake Off and Executive Head Chef of the Merrion Hotel, Mr Paul Kelly along with one of the World's best known award winning chocolatier and patissier, William Curley.
Tickets for the afternoon tea are €30 per person and include a complimentary glass of Prosecco and also complimentary access to the exhibitor area.
The afternoon tea room will be laid out in tables of 8 so guests will be seated together.
Please see for the full schedule.